Irrefutable evidence publicly available from the World Health Organisation, Public Health England and global medical studies spanning the last twenty years states that the biggest threat to global health is obesity and diabetes.
WHO: Key facts
- - Worldwide obesity has nearly tripled since 1975.
- - In 2016, more than 1.9 billion adults were overweight. Of these over 650 million were obese, 18 years and older,
- - 39% of adults aged 18 years and over were overweight in 2016, and 13% were obese.
- - Most of the world's population live in countries where overweight and obesity kills more people than underweight.
- - 38 million children under the age of 5 were overweight or obese in 2019.
- - Over 340 million children and adolescents aged 5-19 were overweight or obese in 2016.
- - Obesity is preventable.
Why SweetAble exists
(the back story!)
My diabetic Dad had Alzheimer’s and couldn’t understand why he wasn’t allowed to have biscuits or cakes. My kids were getting bombarded with foods that were loaded with added and hidden sugars, blunting their taste buds and potentially putting their health at risk…
So what is SweetAble?
(the big reveal!)
SweetAble™ is a homogenous, stable paste that allows significant reductions in calories, sugar, fat, and egg in the final product. Our patent pending process uniquely blends root vegetables and polyols…
Our recipes
(From Red to Green )
The World is changing & our relationship with food is becoming clearer. We care about what we eat & what effect that has on our environment. SweetAble™ recipes are a clean label way of reducing calories by over 30% & turning front of pack traffic lights from Red to Green…
The Holy Grail...
- Development chefs
- Health professionals
- Dieticians
- Nutritionalists
- Major brands
- Own label retailers
- Artisan bakers
- Home bakers
- Consumers
All aspire to a common goal in seeking natural ingredients that deliver reliable, great tasting are healthier than the current array of sugar dependent products.
”Two hundred years ago, the average American ate only 2
pounds of sugar a year. By 1970, this had risen to 123 pounds
of sugar per year. Today, the average American consumes
almost 152 pounds of sugar a year. This is equal to 3 pounds
of sugar consumed in one week!”
In a nutshell...
SweetAble™ helps address some
of the biggest challenges the food industry faces. It uses natural
ingredients, some of which are
often discarded, deemed
unsuitable for market despite still being
safe, edible, and nutritious.
SweetAble™ is sustainable with
low environmental impact & low food miles, whilst meeting EU
regulatory guidelines.
Most importantly, SweetAble™
works …. without compromising
a products texture, taste & smell. Making the sweet things in life
just as sweet.